Farm-to-table isn’t just Chef Steve McHugh‘s cooking style—it’s his passion. A five-time James Beard Award finalist, known for his standout cheffing at Cured, McHugh decided to open a second restaurant in San Antonio, Texas, to showcase his culinary philosophy. You’ll find that restaurant, Landrace, at Thompson San Antonio – Riverwalk, a new, sleekly modern hotspot that rises above the famed River Walk. We talked with McHugh about his new restaurant, Texas’ heritage farmers and growers, and putting the pastoral beauty of foods on a pedestal.
Steve McHugh’s New Farm-to-Table Spot in San Antonio
